Wheat dextrin is a unique ingredient derived from wheat starch. This versatile component offers a range of functionalities in various applications, particularly in the food industry. Formulators utilize wheat dextrin for its ability to enhance texture, improve mouthfeel, and contribute to the overall quality of numerous food products. Moreover, it … Read More

Wheat dextrin is a polysaccharide derived from the processing of wheat grain. Its diverse features make it a versatile ingredient in various culinary applications. This review aims to provide a in-depth overview of wheat dextrin, encompassing its production, structural characteristics, beneficial attributes, and potential applications across sector… Read More